Carefully wash the zucchini flowers in paying attention also clean the inside .Remove the stem and let dry. after which go cut . transfer it take the flour in a large bowl .In another smaller bowl and pour warm water , melt the yeast and a teaspoon of saltafter that pour into the flour and begin amalgamate gradually add the goat cheese grated and water if the dough is too thick . After working the dough vigorously for about 10 minutes , it must be soft , elastic and smooth. Only then you can add the final ingredient : the flowers .Let stand for about 30 minutes covered with a towel .after the indicated time , the mixture is grown and only then you can start cooking.
Take a pan and pour plentiful oil. Once brought to a boil the oil start to insert the dough in the form of small balls elongated with the help of a spoon. Simmer until these become golden. After cooking recline theme on paper towels and repeat the process until the dough is finished. Serve at the time, very hot to taste their softness and fragrance.