Choose a good extra virgin olive oil can sometimes be a company arduous among the dozens of bottles on the shelves of the supermarket. Significant inconvenience should be the price: beware of bottles that cost 3-4 Euros, a good oil should cost from 7.10 euro per liter. The bottle that contains the oil should be dark in color (just as well the steel can) and must be stored at a temperature around 16-17 degrees, avoiding extreme temperature, and away from wine vinegar, oil engine.
Our oils being DOP are a guarantee for the consumer as surely meet the parameters laid down in that, to have the extra virgin words, they spent the organoleptic tasting tests and chemical industries.
With regard to taste, bitter and spicy are the positive attributes of oil and not defects! he acidity of an oil, in contrast to what one might commonly believe, is not perceptible to the palate and are instead necessary to know the chemical analysis.