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Organoleptic characteristics

The regulations impose , for the Fiano di Avellino DOCG , l ‘ use of the grape Prevalence Fiano , Minimum 85 % , with the ‘ Possible addition of Greek , Coda di Volpe Bianca and Trebbiano Toscano up to a maximum total of 15 % .Total alcohol content : 11 % minimum. Once poured, the Fiano di Avellino exhibits an intense straw yellow color that encloses a lingering odor . fruity , with aromas of peach and tropical fruits as well as a hint of toasted hazelnuts . It has a fresh and harmonious flavor , and taste is warm , sapito , Body , for a minimum alcohol content of 11.5 percent . Its structure allows a prolonged aging.

It can be also stored for 5 or 6 years , away from sources of light , in a horizontal position , at a constant temperature between 10 ° and 15 ° .

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    € 0 to € 500.000